1378 Ouerbacker Court 27106 Winston-Salem United States
http://yallsauce.com
Milpa
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bishop Sports
Crown Lane SL2 3SF Farnham Royal United Kingdom
http://www.bishopsport.co.uk
and I couldn't be more pleased with the level of professionalism
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