I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
KARV Automation
5900 Balcones Drive, Suite 100, Austin, TX 78731 78731 Austin United States
5330 Debbie Road 93111 Santa Barbara United States
http://goldmedalwineclub.com
TOTO AIR INC.
15500 Erwin St. unit 2044 91411 Van nuys United States
http://totoairinc.com
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