I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
DN Construction Service
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http://constructioncompanyma.com
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Batak Grill
N/A
WineTransit.com by Premium Wine & Spirits
7980 Transit Road 14221 Williamsville United States
https://winetransit.com
Limitlesslifenootropics
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95037 Morgan Hill United States
http://rosellehomemade.com
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780 Railroad Ave 11704 West Babylon United States
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