50 Technology Ct. 94558 Napa, California United States
http://swirlwineshop.com
TNG Photography
http://www.TNGphoto.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
East 13 Mile Road 16731 48026 Fraser United States
Salazarlandscaping
491 S Bethlehem Pike 19034 Washington United States
http://salazarlandscaping.us
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