I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gourmet Recipes
123 King Street 23116 Richmond United States
United
N/A
http://www.united.com
Medium Plus
Seattle United States
https://www.mediumplus.com
Mustang Fencing and Gates
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Sir Hemp Co. - CBD The Right Way
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https://sirhempco.com
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195 Bosstick Blvd suite 100, San Marcos, CA 92069, United States
https://www.bernardomoving.com/
The Hatch Chile Store
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