I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cottman of St Peters
3745 Mexico Road 63303 St. Peters, MO United States
4841 North 84th Street 68507 Lincoln United States
http://piedmontese.com
RealVolleyball
Complex Drive 8911 92123 San Diego United States
http://www.realvolleyball.com
X-PRO CAD CONSULTING
2200 Columbia Pike 22204 Arlington United States
http://x-procad.com
MyApproved
United States
http://myapproved.co.uk
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