I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
it held up during the transit even though the inside of the box didn't feel particularly cold).There were bones in the fillet
the Costco Copper River salmon was more crimson in color (Copper River salmon is much better known to have richer Omegas). Net
2093a Philadelphia Pike 19703 Claymont United States
http://milerd.com
EM Paving & Sealcoating
- 30114 Canton, GA United States
http://pavingcontractorcantonga.com
Maximum Beverage
North Main Street 333 06117 West Hartford United States
http://maximumbev.com
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