I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dinner A'Fare
3400 Corporate Way Suite I 30096 Duluth United States
Slingsby Close 20 CV11 6RP Nuneaton United Kingdom
Insulation Labs
7023 Valjean Avenue 91406 Van Nuys United States
http://insulationlabs.com
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