I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mimosabarkstore
248 Blaine Ave 83651 Nampa United States
http://mimosabarkstore.com
Gordon Law
https://gordonlawlv.com
BigRentz
3333 Michelson Drive, Suite 420 92612 Irvine United States
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