I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Drink Todo - Breakfast Smoothies (High Protein + High Fiber)
1879 Whitehaven Road, Ste 3 PMB 2151 14072 Grand Island United States
101 N Haven St, Suite 301 21224 Baltimore United States
http://freshfarmsgourmet.com
MDZ Crew Landscaping and Paving
137 Euclid Ave, Lynn, Massachusetts 01904
https://mdzcrewlandscaping.com/
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