I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Grade A Service LLC
- 46544 Mishawaka, IN United States
https://landscapermishawakain.com
Global Sugar Art
N/A
http://globalsugarart.com
masteryhorsemanship.com
1730 Sutherland Lane 59828 Corvallis United States
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