I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Whisky Lounge
N/A
worldchocolatedirectory.org
N/A 77027 Houston United States
http://worldchocolatedirectory.org
Wataugagreens
United States
http://wataugagreens.com
Pets Warehouse
Glen Cove Road 177 11514 Carle Place United States
18907 Remington Mill Dr 77073 Houston United States
http://thgc-llc.com
Soberdough
5515 Edmondson Pike, #121 37211 Nashville United States
http://soberdough.com
The Fresh 20
United States
https://thefresh20.com
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