Rush Street 9872 91733 South El Monte United States
http://www.promotionaldesigngroup.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bubbas Smokehouse BBQ
N/A
Thesnorkling
http://thesnorkling.com
Columbusexterior
229 S Civic Center Dr 43215 Columbus United States
3231 West MacArthur Boulevard 92704 Santa Ana United States
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