I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
My Espresso Shop
Lexington Avenue 151 10016 New York United States
http://myespressoshop.com
Saffronaustin
United States
Qomplex
United States
http://qomplex.eu
UBREW
Old Jamaica Road 24 SE16 4AW London United States
http://ubrew.cc
Hansia
100 Meadowcreek Drive 94925 Corte Madera United States
Any Assembly
2707 North Rolling Rd, Suite 109 21244 Windsor Mill
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