I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Future POS
North Main Street Extension 1737 16001 Butler United States
http://futurepos.com
The Sauce
Cochran Street 709 93065 Simi Valley United States
http://thesaucela.com
7dazemfg.com
N/A
dpfdelete
1379 Shoreline Parkway CA 94043 Mountain View United States
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