I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
301 West High Street, Jefferson City, MO 65101, USA
https://missourivehicle.org
most all was still frozen.Have not had a chance to eat any yet
but if they raise their meat as they say
Mifo
United States
http://mifo.co.uk
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