I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and if anyone else does
dealing with the jerks on the phone is cake
Main Line Integrative Nutrition
28 Garrett Avenue 19010 Bryn Mawr United States
http://MainLineIntegrativeNutrition.com
Lavashak
United States
https://www.lavashak.com
Megareglazing
5031 W 21st ST 90016 Los Angeles, California United States