I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Countryside Innovations
1297 Curtis Bridge Rd 28697 Wilkesboro United States
1509 Rapids Drive, Suite 23 53404 RACINE United States
https://www.lakeair.com
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