I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and there is a HUGE difference in taste...a downgrade compared to how it used to taste. For years
I noticed that the taste is not even close to how it used to be
In N out Remodeling
12759 Poway Road #12 92064 Poway United States
http://innoutremodeling.com
omtechlaser.com
United States
Culver Motor
1010 North D Street 95811-0348 Sacramento United States
http://culvermotor.com
R & R Mobility
Sigman Road Northwest 2130 30012 Conyers United States
http://www.rrvan.com
Tamanac
http://tamanac.com
USA Patio Construction Inc
- 33032 Homestead, FL United States
http://concretecontractorhomesteadfl.com
The Sauce
Cochran Street 709 93065 Simi Valley United States
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