I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
192 Bear Christiana Rd #2123 19701 Bear United States
CoffeeAM
Cumming Highway 12230 30115 Canton United States
http://coffeeam.com
Tabac Belge
N/A
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