I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
LakeAir
1509 Rapids Drive, Suite 23 53404 RACINE United States
1004 S Mt Olive St Ste A #3022 72761 Siloam Springs United States
http://essentialfoodsdirect.com
Certified Piedmontese
4841 North 84th Street 68507 Lincoln United States
http://piedmontese.com
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