best canned fish products...and so much more. Their packaging is attractive and sturdy
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
West Drycreek Parkway 6333 80503 Niwot United States
http://sparkfun.com
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