I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Good Chop
United States
https://www.goodchop.com
B
2702 North Ogden #107, Mesa, AZ 85215, USA
https://bwdist.com/
Imperialbuildingmi
4724 S. State Rd 48108 Ann Arbor United States
http://imperialbuildingmi.com
Hurricane Shutters Florida
10871 NW 52nd St. - Suite 1 FL 33351 United States
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