I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gourmet Ganache
4445 Via Marina 90292 Marina Del Rey United States
8194 W. Deer Valley Road, Suite 106-502 85382 Peoria United States
http://therigdepot.com
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