I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Easily Catered Cuisine
300 E Lombard St #850 21202 Baltimore United States
http://easilycateredcuisine.com
Triple 7 Movers Las Vegas
https://triple7movers.com
POLKA DOT CHOCOLATE BARS
333 fermont street 94105 San Francisco United States
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