I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Breakin Snacks
1177 Branham Ln Suite #1006 95118 San Jose United States
8998 route 18, old bridge NJ 08857 08857 Old bridge United States
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