Lamb's Conduit Street 21-27 WC1N 3BD London United Kingdom
http://www.doughlicious.co.uk
RealVolleyball
Complex Drive 8911 92123 San Diego United States
http://www.realvolleyball.com
Barkin' Basin Dog Park
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SignFastic
United States
http://signfastic.com
PureMilkPick
1328, Columbia Road 19867 Wilmington United States
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