I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Port City Foundation Repair Co
4643 Quail Lakes Dr 95207 Stockton, CA United States
4400 Spring Valley Rd 75244 farmers branch United States
http://crossbuckbbq.com
Cool Air USA
Northwest 16th Street 3901 33311 Lauderhill United States
http://coolairusa.com
2puffsup
N/A
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