I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Omlet USA
2711 Centerville Road, Suite 400 19808 Wilmington DE United States
5170 Golden Foothill Pkwy 95762 El Dorado Hills United States
http://goldleafbotanicals.net
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