with the first delivery set as the 4th of January. When it didn't arrive I contacted meatbox who
with no communication or sign of delivery. I've contacted customer services once again
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hardwareworld
http://www.hardwareworld.com
Unitruck
6710 E North Belt Rd. NV 89115 Las Vegas United States
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