I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
WV. First issue came when the Dasher sent me a message saying the food would be done sooner
they were however pleasant. I guess that might count for something
627 Minuet Lane, Suite H 28217 Charlotte United States
http://wirepartitions.com
butterflysuperfoods.com
United States
http://butterflysuperfoods.com
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