I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Omaha Steaks Wine
PO Box 9118 34985-9897 Pt St Lucie United States
http://omahasteakswine.com
Home for Sale in Las Vegas
https://homeforsaleinvegas.com/
Coast To Coast Coffee
7650 South Tamiami Trail STE 3 34231 Sarasota United States
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