244 Fifth Avenue 10001 New York City United States
http://www.greenbusinessonly.com
PolloRiko
United States
http://polloriko.io
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Discreetsalesonline
N/A
DogAcademy
101 S. Reid Street, Suite 30 57103 Sioux Falls United States
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