I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The New Primal
297 Seven Farms Drive, Suite 201 29492 Charleston United States
West Saginaw Highway 7420 48917 Lansing United States
http://www.shophorrocks.com
Freshnezkitchen
7508 Ambassador Row 75247 Dallas United States
http://freshnezkitchen.com
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