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Gary Poppins Popcorn
Chicago United States
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Bertremproducts
East 13th Street 6936 74112 Tulsa United States
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Pucker Butt Pepper
Main St 237 29715 Fort Mill United States
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Flightpath Golf
20 N Orange Ave Suite 1100 32801 Orlando United States
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DBLF Injury Lawyers
375 N Stephanie St Suite 711 Henderson, NV 89014
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The FruitGuys
490 Eccles Ave 94080 South San Francisco United States
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I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it