I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Tough Cookies Meal Prep
46 Rockland St 02339 Hanover United States
sent numerous emails to find out where my product was
we are going on just over 5 weeks and still haven't seen my product(they guarenty 12 business days on delivery)
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