I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wild Works Customs, LLC
45342 Miamisburg United States
http://wildworkscustoms.com
Wine Access
8th Street 236 94103 San Francisco United States
http://wineaccess.com
Moustache Coffee Club
5701 NE 105th Ave, Unit D 97220 Portland United States
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