I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Restaurant Supply Group
6574 N. State Rd. 7 Suite 234 33073 Coconut Creek United States
8210 Lankershim Blvd. Unit 4 91605 Los Angeles United States
http://nordiccatch.com
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