I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
840 1st Avenue, Suite 400 19406 King Of Prussia United States
http://rhythmandbeat.com
Last Bottle Wines
255 Lombard Rd 94503 American Canyon United States
http://lastbottlewines.com
Do It Tennis
N/A
http://doittennis.com
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