I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Law Offices of Benjamin Arsenian PC
2677 North Main Street suite 900, Santa Ana, CA 92705, USA
3224 N Narragansett Ave 60634 Chicago United States
http://voytecmasonry.com
Trademachines
United States
http://trademachines.com
Grilldesire
- 17603 - United States
Helite Moto
1365 63rd Street 94608 Emeryville United States
http://helitemoto.com
Flight Club
United States
http://www.flightclub.com
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