I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
Tico Coffee Roasters
1334 Dell Ave, Ste. G 95008 Campbell United States
since tomorrow is Memorial Day.Melanie answered my question and gave my peace of mind in assuring me that my order definitely will arrive at my shipping address. She was very professional and friendly
Gold Medal Wine Club
5330 Debbie Road 93111 Santa Barbara United States
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