but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Crown Las Vegas
https://www.crownlv.com
JMAC Construction
Brazos Drive 3905 75007 Carrollton United States
http://jmacdfw.com
Texinkart Inc.
19808 Wilmington United States
http://texinkart.com
Barco Products
http://www.barcoproducts.com
Pluto Development (PLD)
ATLANTA, GA 30033 Atlanta United States
http://plutodev.info
Fowler Park Solar Solutions
2920 Ronald Reagan Blvd 30041 Cumming United States
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