I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wilmar Boulevard 11616 28273 Charlotte United States
http://mrostop.com
Red Rose Bakery
United States
http://redrosebakery.com
3G Cardio
South 50th Street 14647 85044 Phoenix United States
http://www.3gcardio.com
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