I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Topreddotsights
United States
http://topreddotsights.com
dompen
United States
http://dompen.co
SportsVybe
14592 Southwest 264th Street 33032 Homestead United States
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