I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Martin & Jones, PLLC
4140 Parklake Avenue, Suite 400 Raleigh North Carolina 27612
and the fact that he LOVES the Honest Bison meat we purchased says we are very happy and will be a repeat customer. The venison actually tastes like deer meat. I had purchased meat before
and the customer service was terrible. We received our HB meat quick
London Fitness Academy
19 Heathman's Road, Unit E SW6 4TJ Parsons Green United Kingdom
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