I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gumi-online com
California Avenue 1601 94304 Palo Alto United States
http://www.gumi-online.com
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
might order again here in the near future. Again
Sanford Federal Inc | Government Contractor | Stafford
525 Corporate Drive Suite 203 22554 Stafford United States
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