I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Snorting Elk Cellar
N/A
Quick Fix (York) Ltd
United States
http://quickfix.co.uk
Medium Plus
Seattle United States
https://www.mediumplus.com
Holabarcelona
N/A
http://holabarcelona.com
247parts.com
10036 US Hwy 183 73601 Clinton United States
http://247parts.com
American Standard Foundation Repair
11115 Fox Brook Lane 37932 Knoxville United States
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