I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lavoo Hookah
N/A
http://lavoohookah.com
Biskets Pantry
5708 Twilight Chase Street 89130 Las Vegas United States
North Lincoln Street 1030 47240 Greensburg United States
http://www.hoosierecig.com
Spice Enthusiast
60641 Chicago United States
https://spiceenthusiast.com
Sunfood
Gillespie Way 1830 92020 El Cajon United States
http://sunfood.com
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