I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kentdec Ltd 86-90, Paul Street EC2A 4NE London United States
http://kentdec.com
Review
United States
https://www.review.com
homiah.com
540 Court St 11231 Brooklyn United States
http://homiah.com
SaricDraftsmanShop
155 WILLOWBROOK BLVD, STE 110 07470 WAYNE United States
http://saricdraftsman.shop
Edinburghskiphire
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