I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
La Vinothèque
202 Main Street 06032 Farmington United States
https://lavinotheque.com
Law Firm of J.W. Stafford, L.L.C.
10400 Little Patuxent Parkway suite 290, Columbia, MD 21044, USA
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